Design and equipment for restaurants and foodservice : a management view
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
New York :
Wiley,
c1999
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
MARC
| LEADER | 00000pam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/2052 | ||
| 008 | 000420s1999 eng d | ||
| 020 | |a 0-471-09068-9 | ||
| 035 | |l 10060256 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 647.950682 |2 (21) | |
| 100 | 1 | |a Katsigris, Costas. | |
| 245 | 1 | 0 | |a Design and equipment for restaurants and foodservice : |b a management view / |c Costas Katsigris, Chris Thomas |
| 260 | |a New York : |b Wiley, |c c1999 | ||
| 300 | |a xviii, 510 p.; |b ill.; |c 28 cm. | ||
| 504 | |a Includes index | ||
| 650 | 0 | 0 | |a Food service management. |
| 650 | 0 | 0 | |a Food service |x Equipment and supplies. |
| 650 | 0 | 0 | |a Restaurants |x Design and construction. |
| 700 | 1 | |a Thomas, Chris. | |
| 852 | |a INST |b CHIOS |e 20000420 |h 647.950682 KAT |p 005200018870 |q 005200018870 |t BK |y 0 | ||
| 901 | |a BIBL2-2000-2 | ||
| 909 | |a Χ |b 072542 | ||
| 922 | |a 2ΕΛΗ |b 199912 |c ΤΔΕ |d ΠΑΠΑΣΩΤΗΡΙΟΥ | ||
| 970 | |z 2000/04/ΜΙΧΑΗΛΙΔΟΥ ΑΝΝΑ | ||