Food and beverage service manual
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York : Chichester :
Wiley,
c1994
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| Series: | Wiley pocket foodservice library
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| Subjects: | |
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| Physical Description: | x, 134 p.; 21 cm. |
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| ISBN: | 0471304646 |