Food, health, and identity
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London; New York :
Routledge,
1997
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| Subjects: | |
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| 001 | 1/13243 | ||
| 008 | 980219s1997 eng d | ||
| 020 | |a 0-415-15680-7 | ||
| 035 | |1 ΠΑΡ |a 1997 |l 10018964 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 394.120941 | |
| 245 | 1 | 0 | |a Food, health, and identity / |c edited by Pat Caplan |
| 260 | |a London; New York : |b Routledge, |c 1997 | ||
| 300 | |a 280 p. | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | 0 | |a Food habits |z Great Britain. |
| 650 | 0 | 0 | |a Diet |z Great Britain. |
| 700 | 1 | |a Caplan, Patricia. |4 edt | |
| 852 | |a INST |b LESVOS |e 19980219 |h 394.120941 FOO |p 005100015040 |q 005100015040 |t BK |y 0 | ||
| 909 | |a Λ |b 051618 | ||