rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food in history
  name:
    name part: Tannahill, Reay.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Three Rivers Press
    date issued: c1988
    date issued: 1988
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 424 σ. : εικ. ; 23 εκ.
  note: Reay Tannahill.
  note: Βιβλιογραφία: σ. 398-409. Ευρετήριο.
  subject:
    topic: Food
    topic: History
  subject:
    topic: Dinners and dining
  classification: 641.3
  identifier: 0517884046
  location:
    physical location: INST LESVOS 20221221
  record info:
    record content source: GR-MyUa
    record creation date: 221221
    record identifier: 1/125747
    language of cataloging:
      language term: gre