Food in history
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Three Rivers Press,
c1988.
|
| Subjects: | |
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MARC
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|---|---|---|---|
| 001 | 1/125747 | ||
| 008 | 221221s1988####nyua ||| |||| ||eng|| | ||
| 020 | |a 0517884046 | ||
| 040 | |a GR-MyUa |b gre |c GR-MyUa |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 7 | |a 641.3 |2 (23) | |
| 100 | 1 | |a Tannahill, Reay. | |
| 245 | 1 | 0 | |a Food in history / |c Reay Tannahill. |
| 260 | |a New York : |b Three Rivers Press, |c c1988. | ||
| 300 | |a 424 σ. : |b εικ. ; |c 23 εκ. | ||
| 504 | |a Βιβλιογραφία: σ. 398-409. Ευρετήριο. | ||
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Dinners and dining | |
| 852 | |a INST |b LESVOS |e 20221221 |h 641.3 ΤΑΝ |p 005100064014 |q 005100064014 |t BK |y 0 | ||
| 970 | |a Καμάτσου |b Δέσποινα |z 21-12-2022 | ||