Έρευνα & ανάπτυξη νέων προϊόντων & επιχειρηματικών σχεδίων

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Bibliographic Details
Main Authors:	Σφλώμος, Κωνσταντίνος Σ. (Author), Βαρζάκας, Θεόδωρος Χ. (Author)
Format:	Book
Language:	Greek
Published:	Αθήνα : Τσότρας, 2019.
Edition:	2η έκδ.
Subjects:	Food industry and trade > Management. New products > Management. Nanotechnology. Food > Biotechnology. Food > Marketing. Food industry and trade > Research. Biological products.
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