Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Αποθηκεύτηκε σε:
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
Cambridge :
RSC Pub.,
c2010
|
| Σειρά: | Special publication ;
; 326 |
| Θέματα: | |
| Ετικέτες: |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/12356 | ||
| 008 | 110309s2010 eng d | ||
| 020 | |a 978-1-84755-201-3 (hbk) | ||
| 035 | |l 10109754 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.5 |2 (22) | |
| 245 | 1 | 0 | |a Recent advances in food and flavor chemistry : |b food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / |c edited by C.T. Ho...[κ.ά.] |
| 260 | |a Cambridge : |b RSC Pub., |c c2010 | ||
| 300 | |a x, 474 σ.; |b πίν., σχέδια, φωτ.; |c 24 εκ. | ||
| 490 | 1 | |a Special publication |v ; 326 | |
| 500 | |a Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece | ||
| 504 | |a Περιέχει βιβλιογραφικές παραπομπές | ||
| 504 | |a Ευρετήριο: σ. [457]-474 | ||
| 650 | 0 | 0 | |a Flavor |x Congresses. |
| 650 | 0 | 0 | |a Food |x Analysis |x Congresses. |
| 650 | 0 | 0 | |a Food additives |x Congresses. |
| 650 | 0 | 0 | |a Molecular biology. |
| 700 | 1 | |a Ho, Chi-Tang |d 1944- |4 edt | |
| 710 | 2 | |a International Flavor Conference. | |
| 830 | 0 | |a Special publication ; |v ; 326 | |
| 852 | |a INST |b LEMNOS |e 20110309 |h 664.5 REC |p 005600000568 |q 005600000568 |t BK |y 0 | ||
| 901 | |a BIBL6-2011-1 | ||
| 909 | |a Μ |b 166725 | ||
| 922 | |a 6ΕΛΗ |b 101010 |c ΤΑΚ/ΤΕΤΔ |d ΜΙΧΑΛΟΠΟΥΛΟΣ | ||
| 970 | |a ΠΑΝΤΑΖΗ |b ΑΝΤΩΝΙΑ |z 2011/03/09 | ||