Παραπομπή σε μορφή APA (7η εκδ.)

International Flavor Conference & Ho, C. (2010). Recent advances in food and flavor chemistry: Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. RSC Pub..

Παραπομπή σε μορφή Chicago (17η εκδ.)

International Flavor Conference και Chi-Tang Ho. Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. Cambridge: RSC Pub., 2010.

Παραπομπή σε μορφή MLA (9th εκδ.)

International Flavor Conference και Chi-Tang Ho. Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. RSC Pub., 2010.