Fungi and food spoilage

Fungi and food spoilage

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Bibliographic Details
Main Author:	Pitt, John I.
Other Authors:	Hocking, Ailsa D. (Ailsa Diane) 1950-
Format:	Book
Language:	English
Published:	New York : Springer, c2009
Edition:	[3rd. ed.]
Subjects:	Food > Microbiology. Fungi > Physiology. Food spoilage.
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