|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
1/12300 |
| 008 |
110308s2009 eng d |
| 020 |
|
|
|a 978-0-387-92206-5 (hbk)
|
| 035 |
|
|
|l 10109732
|
| 040 |
|
|
|a GR-MY-UA
|b gre
|e aacr
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.001579
|2 (22)
|
| 100 |
1 |
|
|a Pitt, John I.
|
| 245 |
1 |
0 |
|a Fungi and food spoilage /
|c John I. Pitt, Ailsa D. Hocking
|
| 250 |
|
|
|a [3rd. ed.]
|
| 260 |
|
|
|a New York :
|b Springer,
|c c2009
|
| 300 |
|
|
|a xv, 519 σ.;
|b πίν., σχέδια, φωτ.;
|c 26 εκ.
|
| 504 |
|
|
|a Βιβλιογραφία: σ. 431-501
|
| 504 |
|
|
|a Ευρετήριο: σ. 503-519
|
| 650 |
0 |
0 |
|a Food
|x Microbiology.
|
| 650 |
0 |
0 |
|a Fungi
|x Physiology.
|
| 650 |
0 |
0 |
|a Food spoilage.
|
| 700 |
1 |
|
|a Hocking, Ailsa D.
|q (Ailsa Diane)
|d 1950-
|
| 852 |
|
|
|a INST
|b LEMNOS
|e 20110308
|h 664.001579 PIT
|p 005600000566
|q 005600000566
|t BK
|y 0
|
| 901 |
|
|
|a BIBL6-2011-1
|
| 909 |
|
|
|a Μ
|b 166884
|
| 922 |
|
|
|a 6ΕΛΗ
|b 201011
|c ΤΑΚ/ΤΕΤΔ
|d ΜΙΧΑΛΟΠΟΥΛΟΣ
|
| 970 |
|
|
|a ΠΑΝΤΑΖΗ
|b ΑΝΤΩΝΙΑ
|z 2011/03/08
|