Who's who in food chemistry :

Who's who in food chemistry : Europe

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Bibliographic Details
Corporate Author: Federation of European Chemical Societies Division of Food Chemistry
Other Authors: Battaglia, Reto 1943- (Editor), Pfannhauser, W. (Werner) 1940- (Editor), Murkovic, Michael 1959- (Editor)
Format: Book
Language:English
Published: Berlin : Springer, c2001
Edition:2nd completely rev. and exp. ed.
Subjects:
Food > Analysis > Biography > Dictionaries.
Food industry and trade > Biography > Dictionaries > Europe.
Scientists > Biography > Dictionaries > Europe.
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