Who's who in food chemistry : Europe
Αποθηκεύτηκε σε:
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , , |
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
Berlin :
Springer,
c2001
|
| Έκδοση: | 2nd completely rev. and exp. ed. |
| Θέματα: | |
| Ετικέτες: |
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| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.00254 |2 (22) | |
| 245 | 1 | 0 | |a Who's who in food chemistry : |b Europe / |c Reto Battaglia, Werner Pfannhauser, Michael Murkovic (Eds.) |
| 250 | |a 2nd completely rev. and exp. ed. | ||
| 260 | |a Berlin : |b Springer, |c c2001 | ||
| 300 | |a 173 σ.; |c 24 εκ. | ||
| 650 | 0 | 0 | |a Food |x Analysis |x Biography |x Dictionaries. |
| 650 | 0 | 0 | |a Food industry and trade |x Biography |x Dictionaries |z Europe. |
| 650 | 0 | 0 | |a Scientists |x Biography |x Dictionaries |z Europe. |
| 700 | 1 | |a Battaglia, Reto |d 1943- |4 edt | |
| 700 | 1 | |a Pfannhauser, W. |q (Werner) |d 1940- |4 edt | |
| 700 | 1 | |a Murkovic, Michael |d 1959- |4 edt | |
| 710 | 2 | |a Federation of European Chemical Societies |b Division of Food Chemistry. | |
| 852 | |a INST |b LEMNOS |e 20110304 |h 664.00254 WHO |p 005600000560 |q 005600000560 |t BK |y 0 | ||
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| 922 | |a 6ΕΛΗ |b 201011 |c ΤΑΚ/ΤΕΤΔ |d ΜΙΧΑΛΟΠΟΥΛΟΣ | ||
| 970 | |a ΠΑΝΤΑΖΗ |b ΑΝΤΩΝΙΑ |z 2011/03/04 | ||