Χημεία τροφίμων

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Bibliographic Details
Main Authors: Belitz, H.-D. (Hans-Dieter) (Author), Grosch, W. (Werner) (Author), Schieberle, Peter (Author)
Other Authors: Ραφαηλίδης, Στυλιανός Ν. (Editor), Παπαγεωργίου, Μαρία Δ. (trlf), Βάρναλης, Άγγελος (Translator)
Format: Book
Language:Greek
English
Published: [Θεσσαλονίκη] : Τζιόλας, c2006.
Edition:3η έκδ.
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