Food hygiene, microbiology and HACCP

Food hygiene, microbiology and HACCP

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Bibliographic Details
Main Author: Forsythe, S. J. (Steve J.)
Other Authors: Hayes, P.R
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, 1998
Edition:3rd ed.
Subjects:
Food > Microbiology.
Food handling.
Food service > Sanitation.
Food service > Safety measures.
Food industry and trade > Sanitation.
Hazard Analysis and Critical Control Point (Food safety system)
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