Οινολογία : από το σταφύλι στο κρασί

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Bibliographic Details
Main Author:	Τσακίρης, Αργύρης Ν., 1954- (Author)
Format:	Book
Language:	Greek
Published:	Αθήνα : Ψύχαλος, 2014.
Edition:	4η έκδ.
Subjects:	Wine and wine making. Wine and wine making > Microbiology. Wine tasting. Wine and wine making > Filtration.
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