Chemistry of foods : EU legal and regulatory approaches
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
Cham :
Springer,
2014.
|
| Σειρά: | Springer briefs in molecular science. Chemistry of foods.
|
| Θέματα: | |
| Ετικέτες: |
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MARC
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|---|---|---|---|
| 001 | 1/118988 | ||
| 008 | 190531s2014####nyu| ||| |||| ||eng|| | ||
| 020 | |a 9783319034331 |q (paperback) | ||
| 040 | |a GR-MyUa |b gre |c GR-MyUa |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 7 | |a 664.07 |2 (23) | |
| 100 | 1 | |a Pisanello, Daniele. | |
| 245 | 1 | 0 | |a Chemistry of foods : |b EU legal and regulatory approaches / |c Daniele Pisanello. |
| 260 | |a Cham : |b Springer, |c 2014. | ||
| 300 | |a viii, 77 p. : |b ill. ; |c 24 cm. | ||
| 490 | 0 | |a Springer briefs in molecular science. Chemistry of foods. | |
| 504 | |a Includes bibliographical references (p.71-77) and index. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Chemistry, Technical. | |
| 852 | |a INST |b LEMNOS |e 20190531 |h 664.07 PIS |p 005600002669 |q 005600002669 |t BK |y 0 | ||
| 922 | |a 6ΕΛΗ |b 2016-07 |c Παράρτημα Βιβλιοθήκης Λήμνου. ΤΕΤΔ |d Bookpath. Δημήτρης Δρες | ||
| 970 | |a Ξενιτοπούλου |b Κωνσταντία |z 31/05/2019 | ||