rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food allergens
    sub title: biochemistry and molecular nutrition
  name:
    name part: Veličković, Tanja Ćirković
    role:
      role term: creator
    role:
      role term: aut
  name:
    name part: Gavrović-Jankulović, Marija
    role:
      role term: aut
  type of resource: text
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Springer
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: xiii, 208 p. : illustrations (some color) ; 24 cm.
  table of contents: Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.
  note: Tanja Ćirković Veličković, Marija Gavrović-Jankulović.
  note: Includes bibliographical references (p. 189-192) and index.
  subject:
    topic: Food allergy
  subject:
    topic: Food allergy
    topic: Nutrition
  subject:
    topic: Allergens
  classification: 616.975
  related item:
    title info:
      title: Food microbiology and food safety
  identifier: 9781493908400
  location:
    physical location: INST LEMNOS 20190531
  record info:
    record content source: GR-MyUa
    record creation date: 190531
    record identifier: 1/118982
    language of cataloging:
      language term: gre