Food allergens : biochemistry and molecular nutrition
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
New York :
Springer,
2014.
|
| Σειρά: | Food microbiology and food safety
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
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MARC
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|---|---|---|---|
| 001 | 1/118982 | ||
| 008 | 190531s2014####nyu| ||| |||| ||eng|| | ||
| 020 | |a 9781493908400 |q (hardback) | ||
| 040 | |a GR-MyUa |b gre |c GR-MyUa |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 7 | |a 616.975 |2 (23) | |
| 100 | 1 | |a Veličković, Tanja Ćirković, |e aut | |
| 245 | 1 | 0 | |a Food allergens : |b biochemistry and molecular nutrition / |c Tanja Ćirković Veličković, Marija Gavrović-Jankulović. |
| 260 | |a New York : |b Springer, |c 2014. | ||
| 300 | |a xiii, 208 p. : |b illustrations (some color) ; |c 24 cm. | ||
| 490 | 0 | |a Food microbiology and food safety | |
| 504 | |a Includes bibliographical references (p. 189-192) and index. | ||
| 505 | 8 | |a Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology. | |
| 650 | 0 | |a Food allergy. | |
| 650 | 0 | |a Food allergy |x Nutrition. | |
| 650 | 0 | |a Allergens. | |
| 700 | 1 | |a Gavrović-Jankulović, Marija, |e aut | |
| 852 | |a INST |b LEMNOS |e 20190531 |h 616.975 VEL |p 005600002671 |q 005600002671 |t BK |y 0 | ||
| 922 | |a 6ΕΛΗ |b 2016-07 |c Παράρτημα Βιβλιοθήκης Λήμνου. ΤΕΤΔ |d Bookpath. Δημήτρης Δρες | ||
| 970 | |a Ξενιτοπούλου |b Κωνσταντία |z 31/05/2019 | ||