Street foods

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Bibliographic Details
Main Author: Von Bargen, Hinnerk (Author)
Corporate Author: The Culinary Institute of America
Other Authors: Tonelli, Francesco (Photographer)
Format: Book
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., 2016.
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Table of Contents:
  • What is street food?
  • Meat & poultry
  • Fish & seafood
  • Vegetables
  • Grains, legumes, noodles, & bread
  • Sweets & beverages.