Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Interscience,
c2007.
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| Subjects: | |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 1/118974 | ||
| 008 | 190531s2007####nju| ||| |||| ||eng|| | ||
| 020 | |a 9780470125250 |q (hardback) | ||
| 040 | |a GR-MyUa |b gre |c GR-MyUa |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 7 | |a 664.028 |2 (23) | |
| 245 | 0 | 0 | |a Handbook of food products manufacturing : |b principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods / |c edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. |
| 260 | |a Hoboken, N.J. : |b Wiley-Interscience, |c c2007. | ||
| 300 | |a 1131 p. : |b ill. ; |c 26 cm. | ||
| 504 | |a Includes bibliographical references (p. 1030-1036) and indexes. | ||
| 650 | 0 | |a Food industry and trade |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Composition |x Handbooks, manuals, etc. | |
| 700 | 1 | |a Hui, Y. H. | |
| 852 | |a INST |b LEMNOS |e 20190531 |h 664.028 HAN |p 005600002655 |q 005600002655 |t BK |y 0 | ||
| 922 | |a 6ΕΛΗ |b 2016-07 |c Παράρτημα Βιβλιοθήκης Λήμνου. ΤΕΤΔ |d Bookpath. Δημήτρης Δρες | ||
| 970 | |a Ξενιτοπούλου |b Κωνσταντία |z 31/05/2019 | ||