Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Interscience,
c2007.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | 1131 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 1030-1036) and indexes. |
| ISBN: | 9780470125250 |