APA (7th ed.) Citation

Hui, Y. H. (2007). Handbook of food products manufacturing: Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods. Wiley-Interscience.

Chicago Style (17th ed.) Citation

Hui, Y. H. Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Hoboken, N.J.: Wiley-Interscience, 2007.

MLA (9th ed.) Citation

Hui, Y. H. Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Wiley-Interscience, 2007.