Handbook of food chemistry : with 209 figures and 179 tables
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
Berlin :
Springer Reference,
2015.
|
| Θέματα: | |
| Ετικέτες: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 1/118970 | ||
| 008 | 190531s2015####gw | ||| |||| ||eng|| | ||
| 020 | |a 9783642366048 |q (hardback) | ||
| 040 | |a GR-MyUa |b gre |c GR-MyUa |e AACR2 | ||
| 041 | 1 | |a eng | |
| 082 | 7 | |a 664.07 |2 (23) | |
| 245 | 0 | 0 | |a Handbook of food chemistry : |b with 209 figures and 179 tables / |c Peter C.K. Cheung, |
| 260 | |a Berlin : |b Springer Reference, |c 2015. | ||
| 300 | |a xxii, 1173 p. : |b ill. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. 1155-1159) and index. | ||
| 520 | 8 | |3 Covering the latest research in functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing, molecular gastronomy and nanotechnology, this book is a detailed reference on chemical aspects of food and food products. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Analysis |x Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Composition |x Handbooks, manuals, etc. | |
| 700 | 1 | |a Cheung, Peter C. K. | |
| 700 | 1 | |a Bhavbhuti, Mehta M. | |
| 852 | |a INST |b LEMNOS |e 20190531 |h 664.07 HAN |p 005600002663 |q 005600002663 |t BK |y 0 | ||
| 922 | |a 6ΕΛΗ |b 2016-07 |c Παράρτημα Βιβλιοθήκης Λήμνου. ΤΕΤΔ |d Bookpath. Δημήτρης Δρες | ||
| 970 | |a Ξενιτοπούλου |b Κωνσταντία |z 31/05/2019 | ||