Kim, S. (2014). Seafood processing by-products: Trends and applications. Springer.
Chicago Style (17th ed.) CitationKim, Se-Kwon. Seafood Processing By-products: Trends and Applications. New York: Springer, 2014.
MLA (9th ed.) CitationKim, Se-Kwon. Seafood Processing By-products: Trends and Applications. Springer, 2014.
Warning: These citations may not always be 100% accurate.