Handbook of food analysis

Handbook of food analysis

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Bibliographic Details
Other Authors: Nollet, Leo M. L. 1948- (Editor), Toldrα, Fidel (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC Press, c2015.
Edition:3η έκδ.
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food contamination > Αnalysis.
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