Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | , , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
Cambridge :
Elsevier, Woodhead Publishing,
c2015.
|
| Σειρά: | Woodhead Publishing in food science, technology and nutrition
|
| Θέματα: | |
| Ετικέτες: |
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MARC
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|---|---|---|---|
| 001 | 1/111242 | ||
| 008 | 160704s2015####uk | ||| |||| ||eng|| | ||
| 020 | |a 9781782422488 |q (σκληρό εξώφυλλο) | ||
| 040 | |a GR-MyUa |b gre |c GR-MyUa |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 7 | |a 664.072 |2 (23) | |
| 245 | 0 | 0 | |a Rapid sensory profiling techniques and related methods : |b applications in new product development and consumer research / |c edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux. |
| 260 | |a Cambridge : |b Elsevier, Woodhead Publishing, |c c2015. | ||
| 300 | |a xxviii, 555 σ. : |b πίν., σχ. ; |c 24 εκ. | ||
| 490 | 1 | |a (Woodhead Publishing in food science, technology and nutrition ; |v 274) | |
| 504 | |a Περιλαμβάνει βιβλιογραφία και ευρετήριο. | ||
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 0 | |a Marketing research. | |
| 650 | 0 | |a New products. | |
| 700 | 1 | |a Delarue, Julien, |e edt | |
| 700 | 1 | |a Lawlor, J. Ben, |e edt | |
| 700 | 1 | |a Rogeaux, Michel, |e edt | |
| 830 | 0 | |a Woodhead Publishing in food science, technology and nutrition | |
| 852 | |a INST |b LEMNOS |e 20160704 |h 664.072 RAP |p 005600001757 |q 005600001757 |t BK |y 0 | ||
| 922 | |a 6ΕΛΗ |b 2016-05 |c ΤΑΚ/ΤΕΤΔ |d Liberal Books | ||
| 970 | |a Μοσχόβη |b Ευαγγελία |z 04-07-2016 | ||