Improving and tailoring enzymes for food quality and functionality
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
Oxford :
Woodhead Publishing,
2015.
|
| Σειρά: | Woodhead Publishing in food science, technology and nutrition
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
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MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 1/111226 | ||
| 008 | 160701s2015####uk | ||| |||| ||eng|| | ||
| 020 | |a 9781782422853 |q (σκληρό εξώφυλλο) | ||
| 040 | |a GR-MyUa |b gre |c GR-MyUa |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 7 | |a 664.024 |2 (23) | |
| 245 | 0 | 0 | |a Improving and tailoring enzymes for food quality and functionality / |c edited by Rickey Yada. |
| 260 | |a Oxford : |b Woodhead Publishing, |c 2015. | ||
| 300 | |a xxiii, 241 σ. : |b εικ., πίν. ; |c 24 εκ. | ||
| 490 | 1 | |a (Woodhead Publishing in food science, technology and nutrition ; |v 291) | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Enzymes. | |
| 650 | 0 | |a Food |x Quality control. | |
| 700 | 1 | |a Yada, Rickey Y. |q (Rickey Yoshio), |d 1954- |e edt | |
| 830 | 0 | |a Woodhead Publishing in food science, technology and nutrition | |
| 852 | |a INST |b LEMNOS |e 20160701 |h 664.024 IMP |p 005600001755 |q 005600001755 |t BK |y 0 | ||
| 922 | |a 6ΕΛΗ |b 2016-05 |c ΤΑΚ/ΤΕΤΔ |d Liberal Books | ||
| 970 | |a Μοσχόβη |b Ευαγγελία |z 01-07-2016 | ||