APA (7th ed.) Citation

Ριτζούλης, Χ., & Rhoades, J. D. (2013). Introduction to the physical chemistry of foods. CRC Press.

Chicago Style (17th ed.) Citation

Ριτζούλης, Χρήστος, and J. D. Rhoades. Introduction to the Physical Chemistry of Foods. Boca Raton: CRC Press, 2013.

MLA (9th ed.) Citation

Ριτζούλης, Χρήστος, and J. D. Rhoades. Introduction to the Physical Chemistry of Foods. CRC Press, 2013.