Food microbiology : an introduction
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| Main Authors: | Montville, Thomas J. (Author), Matthews, Karl R. (Author), Kniel, Kalmia E. (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
ASM Press,
c2012.
|
| Edition: | 3rd ed. |
| Subjects: | |
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