Microencapsulation in the food industry : a practical implementation guide

Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is writte...

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Bibliographic Details
Other Authors: Gaonkar, Anilkumar G., 1954- (Editor)
Format: Book
Language:English
Published: San Diego : Academic Press, c2014.
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