Microencapsulation in the food industry : a practical implementation guide
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is writte...
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
San Diego :
Academic Press,
c2014.
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| Θέματα: | |
| Ετικέτες: |
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| Περίληψη: | Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc. |
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| Φυσική περιγραφή: | xx, 569 σ. : πίν., σχ. ; 28 εκ. |
| Βιβλιογραφία: | Περιλαμβάνει βιβλιογραφία και ευρετήριο. |
| ISBN: | 9780124045682 |