Food proteins and peptides : chemistry, functionality, interactions, and commercialization
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2012.
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 1/108319 | ||
| 008 | 150902s2012####us | ||| |||| ||eng|| | ||
| 020 | |a 9781420093414 | ||
| 040 | |a GR-MyUa |b gre |c GR-MyUa |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 7 | |a 612.398 |2 (23) | |
| 245 | 0 | 0 | |a Food proteins and peptides : |b chemistry, functionality, interactions, and commercialization / |c edited by Navam S. Hettiarachchy. |
| 260 | |a Boca Raton : |b CRC Press, |c c2012. | ||
| 300 | |a xvi, 454 σ. : |b πίν. ; |c 24 εκ. | ||
| 504 | |a Περιλαμβάνει βιβλιογραφία και ευρετήριο. | ||
| 650 | 0 | |a Food. |x Protein content. | |
| 650 | 0 | |a Peptides. | |
| 650 | 0 | |a Functional foods. | |
| 700 | 1 | |a Hettiarachchy, Navam S. |e edt | |
| 852 | |a INST |b LEMNOS |e 20150902 |h 612.398 FOO |p 005600001390 |q 005600001390 |t BK |y 0 | ||
| 922 | |a 6ΕΛΗ |b 2015/04 |c ΤΑΚ/ΤΕΤΔ |d Liberal Books | ||
| 970 | |a Μοσχόβη |b Ευαγγελία |z 02-09-2015 | ||