Essential microbiology and hygiene for food professionals
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Hodder Arnold,
c2012.
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| Subjects: | |
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| Physical Description: | ix, 226 σ. ; εικ., πίν. ; 25 εκ. |
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| Bibliography: | Περιλαμβάνει βιβλιογραφία και ευρετήριο. |
| ISBN: | 9781444121490 |