Handbook of natural antimicrobials for food safety and quality
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
Cambridge :
Woodhead Publishing,
c2015.
|
| Σειρά: | Woodhead Publishing in food science, technology and nutrition
|
| Θέματα: | |
| Ετικέτες: |
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MARC
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|---|---|---|---|
| 001 | 1/108230 | ||
| 008 | 150828s2015####uk | ||| |||| ||eng|| | ||
| 020 | |a 9781782420347 | ||
| 040 | |a GR-MyUa |b gre |c GR-MyUa |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 7 | |a 664.028 |2 (23) | |
| 245 | 0 | 0 | |a Handbook of natural antimicrobials for food safety and quality / |c edited by T. M. Taylor. |
| 260 | |a Cambridge : |b Woodhead Publishing, |c c2015. | ||
| 300 | |a xxix, 412 σ. : |b πίν. ; |c 23 εκ. | ||
| 490 | 1 | |a (Woodhead Publishing in food science, technology and nutrition ; |v 269) | |
| 504 | |a Περιλαμβάνει βιβλιογραφία και ευρετήριο. | ||
| 650 | 0 | |a Anti-infective agents. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food preservatives. | |
| 700 | 1 | |a Taylor, T. M. |q (T. Matthew) |e edt | |
| 830 | 0 | |a Woodhead Publishing in food science, technology and nutrition | |
| 852 | |a INST |b LEMNOS |e 20150828 |h 664.028 HAN |p 005600001396 |q 005600001396 |t BK |y 0 | ||
| 922 | |a 6ΕΛΗ |b 2015/04 |c ΤΑΚ/ΤΕΤΔ |d Liberal Books | ||
| 970 | |a Μοσχόβη |b Ευαγγελία |z 28/08/2015 | ||