Food carbohydrate chemistry
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
West Sussex :
Wiley-Blackwell,
c2012.
|
| Series: | IFT Press series
48 |
| Subjects: | |
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| 082 | 7 | |a 547.78 |2 (23) | |
| 100 | 1 | |a Wrolstad, Ronald E. | |
| 245 | 1 | 0 | |a Food carbohydrate chemistry / |c Ronald E. Wrolstad. |
| 260 | |a West Sussex : |b Wiley-Blackwell, |c c2012. | ||
| 300 | |a xx, 217 σ. ; |b πίν. ; |c 23 εκ. | ||
| 490 | 1 | |a (IFT Press series ; |v 48) | |
| 504 | |a Περιλαμβάνει βιβλιογραφία και ευρετήριο. | ||
| 650 | 0 | |a Carbohydrates. | |
| 830 | 0 | |a IFT Press series |v 48 | |
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| 922 | |a 6ΕΛΗ |b 2015/08 |c ΤΑΚ/ΤΕΤΔ |d Liberal Books | ||
| 970 | |a Μοσχόβη |b Ευαγγελία |z 26/08/2015 | ||