rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Formulation engineering of foods
  name:
    name part: Norton, Donna E.
    role:
      role term: edtf
  name:
    name part: Fryer, Kenneth D.
    role:
      role term: edt
  name:
    name part: Norton, Karl K.
    role:
      role term: edt
  type of resource: text
  origin info:
    place:
      place term: uk
    place:
      place term: West Sussex
    publisher: Wiley Blackwell
    date issued: c2013
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: viii, 320 σ. : εικ., πίν. ; c2013.
  note: edited by E. Norton, Peter J. Fryer and Ian T. Norton.
  note: Περιλαμβάνει βιβλιογραφία και ευρετήριο.
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food
    topic: Sensory evaluation
  classification: 664.07
  identifier: 9780470672907
  location:
    physical location: INST LEMNOS 20150825
  record info:
    record content source: GR-MyUa
    record creation date: 150825
    record identifier: 1/108138
    language of cataloging:
      language term: gre