Hydrocolloids in food processing
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Iowa :
Wiley-Blackwell,
c2011.
|
| Series: | IFT Press series
|
| Subjects: | |
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| 020 | |a 9780813820767 |q (σκληρό εξώφυλλο) | ||
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| 082 | 7 | |a 664.02 |2 (23) | |
| 245 | 0 | 0 | |a Hydrocolloids in food processing / |c [edited by] Thomas R. Laaman. |
| 260 | |a Iowa : |b Wiley-Blackwell, |c c2011. | ||
| 300 | |a xiv, 344 σ. : |b πίν. ; |c 23 εκ. | ||
| 490 | 1 | |a (IFT Press series) | |
| 504 | |a Περιλαμβάνει βιβλιογραφία και ευρετήριο. | ||
| 650 | 0 | |a Hydrocolloids. | |
| 700 | 0 | |a Laaman, Thomas R. |e edt | |
| 830 | 0 | |a IFT Press series | |
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| 922 | |a 6ΕΛΗ |b 2015/04 |c ΤΑΚ/ΤΕΤΔ |d Liberal Books | ||
| 970 | |a Μοσχόβη |b Ευαγγελία |z 24/08/2015 | ||