Norn, V. (2015). Emulsifiers in food technology (2η έκδ.). Wiley Blackewell.
Chicago Style (17th ed.) CitationNorn, Viggo. Emulsifiers in Food Technology. 2η έκδ. Chichester: Wiley Blackewell, 2015.
MLA (9th ed.) CitationNorn, Viggo. Emulsifiers in Food Technology. 2η έκδ. Wiley Blackewell, 2015.
Warning: These citations may not always be 100% accurate.