Bakery products science and technology
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester :
Wiley Blackwell,
c2014.
|
| Edition: | 2η έκδ. |
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 1/108049 | ||
| 008 | 150821s2014####uk | ||| |||| ||eng|| | ||
| 020 | |a 9781119967156 |q (σκληρό εξώφυλλο) | ||
| 040 | |a GR-MyUa |b gre |c GR-MyUa |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 7 | |a 641.815 |2 (23) | |
| 100 | 0 | |a Zhou, Weibiao. |e edt | |
| 245 | 1 | 0 | |a Bakery products science and technology / |c [compiled by] Weibiao Zhou and Y. H. Hui. |
| 250 | |a 2η έκδ. | ||
| 260 | |a Chichester : |b Wiley Blackwell, |c c2014. | ||
| 300 | |a xii, 761 σ. ; |b εικ., πίν. ; |c 25 εκ. | ||
| 504 | |a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο. | ||
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Baked products. | |
| 700 | 1 | |a Hui, Y.H. |q (Yiu H.) |e edt | |
| 852 | |a INST |b LEMNOS |e 20150821 |h 641.815 BAK |p 005600001407 |q 005600001407 |t BK |y 0 | ||
| 922 | |a 6ΕΛΗ |b 2015/04 |c ΤΑΚ/ΤΕΤΔ |d Liberal Books | ||
| 970 | |a Μοσχόβη |b Ευαγγελία |z 21/08/2015 | ||