Kiple, K. F., & Ornelas, K. C. (2000). The Cambridge world history of food. Cambridge University Press.
Chicago Style (17th ed.) CitationKiple, Kenneth F., and Kriemhild Conee Ornelas. The Cambridge World History of Food. Cambridge: Cambridge University Press, 2000.
MLA (9th ed.) CitationKiple, Kenneth F., and Kriemhild Conee Ornelas. The Cambridge World History of Food. Cambridge University Press, 2000.
Warning: These citations may not always be 100% accurate.