Nollet, L. M. L. (2000). Food analysis by HPLC (2nd ed., rev. and expanded.). Marcel Dekker.
Chicago Style (17th ed.) CitationNollet, Leo M. L. Food Analysis by HPLC. 2nd ed., rev. and expanded. New York: Marcel Dekker, 2000.
MLA (9th ed.) CitationNollet, Leo M. L. Food Analysis by HPLC. 2nd ed., rev. and expanded. Marcel Dekker, 2000.
Warning: These citations may not always be 100% accurate.