Food shelf life stability : chemical, biochemical, and microbiological changes
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2001.
|
| Series: | CRC series in contemporary food science
|
| Subjects: | |
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| 245 | 1 | 0 | |a Food shelf life stability : |b chemical, biochemical, and microbiological changes / |c edited by N.A. Michael Eskin, David S. Robinson. |
| 260 | |a Boca Raton : |b CRC Press, |c c2001. | ||
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| 490 | 1 | |a CRC series in contemporary food science. | |
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