Safety evaluation of foods derived by modern biotechnology : concepts and principles

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Bibliographic Details
Corporate Authors:	Organisation for Economic Co-operation and Development Environment Directorate, Organisation for Economic Co-operation and Development Directorate for Science, Technology and Industry, Organisation for Economic Co-operation and Development Group of National Experts on Safety and Biotechnology
Format:	Book
Language:	English
Published:	Paris : Organisation for Economic Co-operation and Development, c1993
Subjects:	Food > Biotechnology > Safety measures.
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041	0		\|a eng
082	0		\|a 363.1929
245	1	0	\|a Safety evaluation of foods derived by modern biotechnology : \|b concepts and principles
260			\|a Paris : \|b Organisation for Economic Co-operation and Development, \|c c1993
300			\|a 79 p.; \|c 23 cm
500			\|a "Prepared by the OECD Environment Directorate, in collaboration with the Directorate for Science, Technology and Industry. It is the product of work undertaken by the Group of National Experts on Safety in Biotechnology"--P. 3
504			\|a Includes bibliographical references
650	0	0	\|a Food \|x Biotechnology \|x Safety measures.
710	2		\|a Organisation for Economic Co-operation and Development \|b Environment Directorate.
710	2		\|a Organisation for Economic Co-operation and Development \|b Directorate for Science, Technology and Industry.
710	2		\|a Organisation for Economic Co-operation and Development \|b Group of National Experts on Safety and Biotechnology.
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