Handbook of water and energy management in food processing

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Bibliographic Details
Other Authors: Klemes, J. (Jiri) (Editor), Smith, R. (Robin) (Editor), Kim, Jin-Kuk (Editor)
Format: Book
Language:English
Published: Cambridge : Boca Raton : Woodhead Publishing, CRC Press, 2008
Series:Woodhead Publishing in food science, technology and nutrition
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