The taste culture reader : experiencing food and drink
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Berg,
2005.
|
| Series: | Sensory formations series
|
| Subjects: | |
| Tags: |
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| 008 | 090312s2005 enk| ||| |||| ||eng d | ||
| 020 | |a 1845200616 | ||
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| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 641.3 |2 (22) | |
| 245 | 1 | 4 | |a The taste culture reader : |b experiencing food and drink / |c edited by Carolyn Korsmeyer. |
| 260 | |a Oxford : |b Berg, |c 2005. | ||
| 300 | |a ix, 421 σ. ; |c 24 εκ. | ||
| 490 | 1 | |a (Sensory formations) | |
| 504 | |a Βιβλιογραφία: σ. 395-397. Ευρετήριο: σ. 407-421. | ||
| 650 | 0 | 0 | |a Cookery. |
| 650 | 0 | 0 | |a Food. |
| 650 | 0 | 0 | |a Beverages. |
| 700 | 1 | |a Korsmeyer, Carolyn, |e edtf | |
| 830 | 0 | |a Sensory formations series | |
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| 922 | |a 1ΕΛΗ |b 200809 |c ΕΠΕΑΕΚ2/ΤΚΑ |d ΜΙΧΑΛΟΠΟΥΛΟΣ | ||
| 970 | |a ΓΙΑΛΑΜΑ |b ΜΑΡΙΑ |z 2009/03/12 | ||