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000210s1991 eng d |
| 020 |
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|a 0-471-53828-0
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| 035 |
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|l 10057687
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| 040 |
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|a GR-MY-UA
|b gre
|e aacr
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| 041 |
0 |
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|a eng
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| 082 |
0 |
|
|a 642.6
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| 110 |
2 |
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|a Ecole Technique Hoteliere Tsuji.
|
| 245 |
1 |
0 |
|a Professional restaurant service /
|c Ecole Technique Hoteliere Tsuji
|
| 260 |
|
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|a New York :
|b Wiley,
|c c1991
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| 300 |
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|a 179 p.
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| 500 |
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|a Includes glossary
|
| 650 |
0 |
0 |
|a Food service management.
|
| 852 |
|
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|a INST
|b CHIOS
|e 20000210
|h 642.6 ECO
|p 005200018889
|q 005200018889
|t BK
|y 0
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| 901 |
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|a BIBL2-2000-1
|
| 909 |
|
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|a Χ
|b 072521
|
| 922 |
|
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|a 2ΕΛΗ
|b 199912
|c ΤΔΕ
|d ΠΑΠΑΣΩΤΗΡΙΟΥ
|
| 950 |
|
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|a 112-1999-11-08
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| 970 |
|
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|a ΣΑΛΑΜΟΥΡΑ
|b ΜΑΡΙΑ
|z 2000/02/15
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