Hotel catering : a handbook for sales and operations
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley & Sons,
c1992
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| Subjects: | |
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| Physical Description: | xiv, 400 p. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0-471-54418-3 |