Shock, P. J. (1992). Hotel catering: A handbook for sales and operations. John Wiley & Sons.
Chicago Style (17th ed.) CitationShock, Patti J. Hotel Catering: A Handbook for Sales and Operations. New York: John Wiley & Sons, 1992.
MLA (9th ed.) CitationShock, Patti J. Hotel Catering: A Handbook for Sales and Operations. John Wiley & Sons, 1992.
Warning: These citations may not always be 100% accurate.