Forecasting in foodservice
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley & Sons,
c1992
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| Subjects: | |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/101424 | ||
| 008 | 000210s1992 eng d | ||
| 020 | |a 0-471-52916-8 | ||
| 035 | |l 10057679 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 647.950112 | |
| 100 | 1 | |a Messersmith, Ann M. | |
| 245 | 1 | 0 | |a Forecasting in foodservice / |c Ann M. Messersmith, Judy L. Miller |
| 260 | |a New York : |b John Wiley & Sons, |c c1992 | ||
| 300 | |a xi, 143 p. | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | 0 | |a Food service |x Planning. |
| 650 | 0 | 0 | |a Food service |x Forecasting. |
| 700 | 1 | |a Miller, Judy L. | |
| 852 | |a INST |b CHIOS |e 20000210 |h 647.950112 MES |p 005200018940 |q 005200018940 |t BK |y 0 | ||
| 901 | |a BIBL2-2000-1 | ||
| 909 | |a Χ |b 072520 | ||
| 922 | |a 2ΕΛΗ |b 199912 |c ΤΔΕ |d ΠΑΠΑΣΩΤΗΡΙΟΥ | ||
| 950 | |a 112-1999-11-08 | ||
| 970 | |a ΣΠΕΝΤΖΑ |b ΕΛΕΝΗ |z 2000/02/11 | ||