Food preparation and cookery : an international approach
Saved in:
| Main Author: | Finch, Clive |
|---|---|
| Other Authors: | Cracknell, Harry L. (Harry Louis) 1916- |
| Format: | Book |
| Language: | English |
| Published: |
Harlow, England :
Addison Wesley Longman,
1998
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Foods :
by: Justin, Margaret M., 1889-
Published: (1956) -
Foods :
by: McWilliams, Margaret
Published: (2008) -
The international dictionary of food & nutrition
by: Anderson, Kenneth 1921-
Published: (1993) - Foods for modern misses
-
Experimental foods laboratory manual
by: McWilliams, Margaret
Published: (2008)